THE POTENTIAL USE OF ANTIBODIES FROM EGG YOLKS OF BIRD EGGS IN THE CONTEXT OF FOOD SECURITY OF THE RUSSIAN FEDERATION

Bering E. proposed the principle of passive immunization at end 19th century. Today, it is still used to treat tetanus, diphtheria, botulism, rabies and poisonous animal bites (snakes, spiders scorpions). As before, equine antibodies or their fragments are as an antidote. But unique properties from yolks chicken eggs (IgY) make possible use them for a wide range therapeutic prophylactic purposes. IgY-antibodies in several countries (Canada, Germany, Japan, China) on industrial scale produce medical veterinary drugs protect humans animals against pathogens, providing highly effective immunological protection. The Romanian Romvac Company SA separate company series manufacturers these drugs. This produces IgY preparations limited batches many antigens practices production personalized directed pathogens particular patient. approach guaranteed damage pathogen, however may be. authors have analyzed review articles IgY-technology. These nonaddictive, non-toxic, do not interact with rheumatoid factor, complement, Fc-fragments immunocompetent cells, cause antibody-dependent reinforcement infection. Oral administration specific significantly reduces manifestations celiac disease pathological conditions caused by activation gastrointestinal tract. Passive young farm economical practical mammals, birds aquatic animals. great potential this new direction can provide rapid cost-effective breakthrough improving adequate food security Russian Federation.